Stuart Richer, OD, PhD, FAAO, is director of ocular preventive medicine at James Lovell Federal Health Care Facility in Chicago. He is also associate professor of family and preventative medicine at Chicago Medical School and assistant clinical professor
Resveratrol may be key in AMD stroke patient treatmentsJune 22nd 2018
Anti-VEGF treatments are used in many aspects of retinal eyecare, but when applied to patients who just suffered a stroke, mortality rates appear to rise. We explore the nutrient molecule resveratrol and how it may be the key in treating these patients.
Insulin resistance is more important than you thinkJune 10th 2016
In the city of Chicago, there’s a 95-year-old retired pathologist and professor with a wry smile on his face. More than 50 years ago, Joseph Kraft, MD, identified that many tinnitus patients were in fact pre-diabetic.1 Back then this was a leaner America, and far fewer citizens had diabetes. Of course, much has radically changed.
Why ODs should care about sugarFebruary 8th 2016
Fifty years of dietary guidelines have emphasized “low fat” and “low cholesterol” eating, so manufacturers obliged by creating foods with increasing sugar and wheat/gluten content while promoting exercise and widespread use of statins to lower cholesterol. Yet Americans have become overweight, obese, and typically less healthy at an alarming rate. The newest 2015-2020 U.S. dietary guidelines, eighth edition, are attempting to address this issue by limiting “added sugar.”1
ODs must teach patients about proper nutritionDecember 19th 2014
If the poor and disenfranchised cannot receive accurate health information from their doctors or the news media, whom can they trust? The percentage of Americans meeting average micronutrient-rich plant food consumption (vegetables and fruit) in the U.S., remains appallingly inadequate at 15 to 20 percent. It is worse for the poor.